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03 4021 2062
03 4021 2062
Celebrating authentic Italian cuisine, bringing the true flavours of Italy to our region
At Indulge Apartments, we’re passionate about showcasing the best local experiences for our guests. That’s why we’re proud to partner with 400 Gradi, an acclaimed Italian restaurant known for its dedication to authentic cuisine and exceptional quality.
This partnership is about more than just dining, it’s about giving our guests the opportunity to enjoy a standout Italian experience during their stay. From the comfort of your apartment, you can discover 400 Gradi’s menu, book a table, and enjoy a memorable meal in the heart of the region.
400 Gradi brings traditional Italian techniques together with premium local produce, creating a menu centred around wood-fired Neapolitan pizza, handmade pasta, and timeless Italian flavours.
Pizzas are cooked quickly at high temperatures for a light, airy crust, while the broader menu offers antipasti, seasonal dishes, and carefully curated wine selections.
For guests of Indulge Apartments, it’s a convenient and memorable way to enjoy one of the most talked-about restaurants in Mildura. deal for date nights, corporate & group dinners, or a relaxed evening out after a day of exploring the region.
At 400 Gradi, the focus is on restraint and technique. Dough is prepared using long fermentation to develop flavour and texture, then cooked quickly in a wood-fired oven to achieve a light base with characteristic blistering and chew.
Toppings are kept intentionally minimal, San Marzano tomatoes, fresh mozzarella, olive oil, and seasonal ingredients, allowing balance and timing to define the final result rather than excess. It’s an approach rooted in tradition, where consistency and process matter as much as taste.
400 Gradi began with a simple goal: to honour traditional Italian cooking by doing things properly, not quickly. Founded by Johnny Di Francesco, the restaurant was built around respect for craft, patience, and the idea that great food comes from discipline as much as creativity.
What started as a dedication to authentic methods has grown into an internationally recognised name, while still holding onto its core values consistency, restraint, and a deep respect for tradition. Every element of the experience reflects that philosophy, from the way ingredients are handled to how dishes are finished and served.
For diners, it’s not about trends or excess. It’s about timeless technique, passed on and protected.
