Chalmers Wines

An iconic family-owned winery whose award-winning range represents the true flavour of our region.

COMING SOON: A Taste of Chalmers, Waiting for You

Soon, Indulge guests will be able pre-order Chalmers Wines before their stay — with their chosen bottle/s perfectly placed in their apartment upon arrival.
Guests will also enjoy an exclusive discount when booking directly with Indulge Apartments.

Discover Chalmers Wines

At Indulge Apartments, we’re passionate about showcasing the very best of Mildura. That’s why we’re proud to partner with Chalmers Wines — an iconic family-owned winery whose award-winning range represents the true flavour of our region.
This collaboration is about more than wine — it’s about giving our guests the opportunity to experience Mildura at its finest. From the comfort of your stay, you’ll have exclusive access to book your own Tasting & Sales experience.

Tasting & Sales

Open for tastings and sales, experience a selection of wines from Chalmers, Dott., Montevecchio, and the Mother Block ranges that tell the story of over 3 decades of vine importing, grape growing and wine making pioneering.

Crafted expressions of climate-apt ancient grapes like Vermentino, Fiano, Nero d’Avola and Aglianico in their new homes from our certified sustainable Estate Vineyards in Colbinabbin, Heathcote and Merbein, Murray Darling.

Discover Chalmers Wine Range

The cornerstones of the Chalmers range are varietal wines made in an array of styles, from sparklings right through to appassimento dessert wines, while field blends further deepen the offer. With all the wines, there is no recipe aside from the philosophy of a gentle hand guided by the spirit of experimentation, quiet observation, experience and faith in intuition.

The Chalmers Story

Chalmers is a family operation, with Bruce and Jenni working alongside their daughters, Kim and Tennille. Kim’s husband, Bart van Olphen, takes the reins in the bespoke Merbein winery, where all the wines are made, relying solely on the bountiful native yeast population for fermentation and employing a variety of vessels and traditional, manual techniques to frame varietal character and build texture and complexity.